home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
cookies
/
brownies.03
< prev
next >
Wrap
Text File
|
1995-09-27
|
2KB
|
57 lines
Newsgroups: rec.food.recipes
From: Elaine Hacklaender <hack@ncrclm.clemsonsc.ncr.com>
Subject: Lowfat brownies
Message-ID: <9403080909.ae16859@ncrhub1.NCR.COM>
Date: Tue, 8 Mar 94 09:14:57 -0500
Chewy Brownies from _100% Pleasure_
Note: These brownies are low-fat (23%) and low
cholesterol. This recipe makes 12 bars at 167
calories each.
1 cup flour
1 cup powdered sugar
1/4 cup +
1/2 tbs. unsweetened cocoa powder
3/4 tsp. baking powder
1 1/2 oz. semisweet chocolate, chopped
3 tbs. margarine
2 tbs. light corn syrup
1/2 cup brown sugar
1 tbs. water
2 tsp. vanilla extract
2 large egg whites
Preheat oven to 350. Line 8" square pan with aluminum foil,
overlapping at two ends by 1 1/2". Spray foil with non-stick
spray. Sift together first four ingredients onto wax paper.
Combine chocolate and margarine in saucepan over lowest heat,
stirring frequently, until just melted and smooth. Remove
from heat and stir in brown sugar, corn syrup, water and
vanilla until well blended.
Beat egg whites into chocolate mixture using a wooden spoon.
Gently stir dry ingredients into chocolate mixture just until
well blended and smooth. Pour batter into pan, spreading
evenly to edges. Bake on middle oven rack for 24 to 28 minutes,
until center is almost firm.
Let pan stand on cooling rack for 15 minutes. Using overhanging
foil as handles, lift brownie slab from pan to cooling rack.
Cool completely. Peel off aluminum foil and cut slab into 12
equal bars.
Nutrition per brownie:
167 calories
4.3 grams total fat
23% of calories from fat
Book info:
_100% Pleasure_
Rodale Cookbooks
Emmaus, PA 18098